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PACHUCA

1 oz mezcal
3/4 oz amargo vallet
1/2 oz nostrum strawberry cascara ginger shrub
1/2 oz lemon juice
1/4 oz cinnamon syrup

Shake with ice and strain. Garnish with orange peel.

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ALMA ROSA

2 oz tequila or mezcal
3/4 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice
1 barspoon agave nectar

Shake with ice and strain.

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AZTEC GOLD

2 oz blanco tequila
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/2 oz cinnamon syrup
1 pinch chili powder (optional)

Shake with ice and strain.

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DIABLITA

2 oz blanco tequila
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh lime juice
10 drops bittermen's xocolatl mole bitters
3 oz ginger beer

Build over ice.

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RETROGRADE

1.5 oz blanco tequila
1/2 oz aperol
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice

Shake with ice and strain.

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DIRTY DOVE

2 oz tequila or mezcal
1/2 oz nostrum grapefruit piloncillo chipotle shrub
1/2 oz fresh lime juice
3 oz ginger beer

Build over ice.

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LADY IN RED

1.5 oz tequila or mezcal
1/2 oz aperol
3/4 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice

Shake with ice and strain.

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NO SOY FRESA

2 oz mezcal
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice
1/2 oz cinnamon syrup

Shake with ice and strain.

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DESERT MOON

1.5 oz mezcal
1/2 oz averna amaro
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
2 dashes chocolate bitters

Shake with ice and strain.

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EL CALIFA

2 oz mezcal
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz agave nectar
10 drops bittermen's mole bitters

Shake with ice and strain.

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PACHAMAMA

1.5 oz mezcal
1/2 oz green chartreuse
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
3-4 cucumber slices

Muddle cucumber in a cocktail shaker. Add other ingredients, shake with ice and double strain.

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EL CATRIN

2 oz tequila or mezcal
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lemon juice
1/2 oz cinnamon syrup
1 strawberry (optional)
2 oz soda water

Muddle strawberry in a cocktail shaker. Add remaining ingredients (except soda) and shake with ice. Strain and top with soda.

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LIBERTAD Y SOLSTICIO

1.5 oz blanco tequila
1/2 oz suze liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
2 pineapple slices

Muddle pineapple in a cocktail shaker. Add ice and other ingredients, shake and double strain.

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INSURGENTES

1.5 oz reposado tequila
1/2 oz mezcal
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lemon juice
1/2 oz orgeat
2 dashes angostura bitters

Shake with ice and strain. Garnish with lemon peel.

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SOLAR FLARE

2 oz sotol
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz agave nectar
1 slice pineapple
2 dashes scrappy's cardamom bitters (optional)

Muddle pineapple in a shaker. Add remaining ingredients, shake with ice and double strain.

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CALAVERA

1.5 oz mezcal
1/4 oz strega liqueur
1/2 oz nostrum grapefruit piloncillo chipotle shrub
1 oz pineapple juice
1/2 oz fresh lime juice
1/4 oz cinnamon syrup
sal de chapulin, for the rim

Shake with ice and strain.

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WITCH DOCTOR

1.5 oz mezcal
1/4 oz ancho reyes verde liqueur
1/4 oz strega liqueur
1/2 oz nostrum kumquat lemongrass lime leaf shrub
1/2 oz fresh lime juice
1/2 oz pineapple juice

Shake with ice and strain.

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CHERRIOTS OF FIRE

1.5 oz mezcal
1/2 oz cherry heering liqueur
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lime juice
1/4 oz ginger syrup

Shake with ice and strain.